Short Courses
Discover the path to becoming a culinary master with Taylor's Culinary Institute. Our French Certificate Short Courses offer you the unique opportunity to learn from the best and achieve excellence in your culinary career.
French Cuisine
Level 1
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Principles of French Cuisine
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Duration: 6 hours
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Day: 1 Day (Weekend)
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Course Date
21 June 2025
13 Sept 2025
11 October 2025
Level 2
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French Cuisine Essentials
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Duration: 6 hours per day
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Day: 2 Days (Weekend)
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Course Date
19-20 July 2025
27-28 September 2025
25-26 October 2025
Level 3
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Master of French Cuisine
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Duration: 6 hours per day
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Day: 4 Days (2 Weekends)​
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Course Date
22-23 November, 29-30 November
French Patisserie
Level 1
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​Foundation in French Pastry
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Duration: 6 hours
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Day: 1 Day (Weekend)
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Course Date
21 June 2025
13 Sept 2025
11 October 2025
Level 2
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Intermediate French Pastry
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Duration: 6 hours per day
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Day: 2 Days (Weekend)
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Course Date
19-20 July 2025
27-28 September 2025
25-26 October 2025
Level 3
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Advanced French Pastry
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Duration: 6 hours per day
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Day: 4 Days (2 Weekends)
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Course Date
22-23 November, 29-30 November
French Boulangerie
Level 1
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Foundation in Baking Essentials
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Duration: 6 hours
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Day: 1 Day (Weekend)
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Course Date
21 June 2025
13 September 2025
11 October 2025
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Level 2
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Advanced Techniques in Artisanal Baking
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Duration: 6 hours per day
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Day: 2 Days (Weekend)
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Course Date
19-20 July 2025
27-28 September 2025
25-26 October 2025
Level 3
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Masterclass in Boulangerie
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Duration: 6 hours per day
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Day: 4 Days (2 Weekends)
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Course Date
22-23 November, 29-30 November